A perfect topping that can replace Cool Whip.
Victoria Brittain
Victoria Brittain
Published On: July 23, 2025
hearts
When you share or print a 12 Tomatoes recipe,
you’re making mealtime meaningful.
100% of the Share to Care sponsor fees fund meals for families in need. Learn More
– facebook
– pinterest
– twitter
– email
– print recipe
Photo: 12 Tomatoes Creative Team
White Chocolate Whipped Cream is your way to have a dollop of whipped cream without melting into a wet pool. White chocolate, harmonized with heavy cream, creates a structure that will be flavorful and satisfying as the dessert it garnishes.
Photo: 12 Tomatoes Creative Team
White Chocolate Whipped Cream is a great alternative to classic whipped cream. It pipes beautifully and doesn’t melt so quickly. It is also a great homemade substitute for processed Cool Whip.
Photo: 12 Tomatoes Creative Team
Once the white chocolate and heavy cream are warmed up, they are whisked together until no lumps of white chocolate remain. The bowl is wrapped in plastic and then refrigerated overnight.
Pull the chilled mixture out of the fridge, add the vanilla, and whip until stiff peaks form.
Photo: 12 Tomatoes Creative Team
This is a great topping for pies, cobblers, and ice cream, but it’s also great to use instead of Cool Whip in freezer desserts or fruity treats.
Photo: 12 Tomatoes Creative Team
This White Chocolate Whipped Cream is super versatile and can be flavored to suit any season—lemon for spring, cinnamon for fall, and peppermint for winter!
